Craving a cheesy, crunchy, and flavorful dish? Look no further than Frito Pie! This quick and easy recipe uses layers of Fritos chips, your favorite chili, and melty cheddar cheese for a satisfying and delicious meal. It’s perfect for a weeknight dinner and can be customized with your favorite toppings.
Instructions:
1- Preheat and layer: Heat your oven to 350°F (175°C) and grab a baking dish. Spread half the Fritos chips across the bottom.
2- Chili time: Pour your favorite canned chili (or homemade chili!) evenly over the Frito layer.
3- Cheese blanket: Generously sprinkle the shredded cheddar cheese on top of the chili.
4- Frito finish: Scatter the remaining Fritos over the cheese for that signature crunch.
5- Bake it melty: Bake uncovered for 15-20 minutes, until the cheese is bubbly and golden brown.
6- Cool down: Take it out of the oven and let it cool for a few minutes (it’s hot!).
7- Top it off: Serve hot and customize with toppings like diced red onions, sliced jalapeños, sour cream, and even diced avocado for an extra treat