Hi y’all! This Easy One Pot Spaghetti Dinner is the king of easy dinners! I know this is probably one of those things that people are either going to love or they will skip over. Mostly because spaghetti? Who needs a recipe for spaghetti? Most of us can make spaghetti in our sleep! It’s the number one go to meal when I don’t know what to make for dinner or when I fail at dinner and don’t want to feel completely defeated and order pizza.
Materials
1 pound lean ground turkey, 93/7 uncooked
1 medium yellow onion chopped
2-3 cloves garlic minced
1-28 ounce can crushed tomatoes
1-14.5 ounce can diced tomatoes (I use fire roasted)
2 cups beef low sodium beef broth chicken or vegetable works fine too
8 ounce spaghetti dry
3 tbs Worcestershire sauce
1 1/2 tsp Italian seasoning
1-1 1/2 tsp kosher salt
1 1/2 tsp oregano
1 tsp basil
a pinch red pepper flakes
Instructions
In a large pot with lid add ground turkey and break apart. When the turkey is mostly broken up add chopped onions, minced garlic, some kosher salt, pepper, and Italian seasoning. Continue to cook until meat is cooked and onions and garlic are soft.
Add crushed tomatoes, diced tomatoes, beef broth, Worcestershire sauce, basil, oregano, pinch of red pepper flakes, and salt and pepper to taste. Stir together well and bring to a boil.
Reduce heat to low and simmer. Add dry spaghetti noodles to pot and press down on them enough so the sauce covers them. Cover with lid and continue to cook for 10-12 minutes or until noodles are cooked stirring every once and awhile.
Mix together well, salt and pepper to taste. Garnish with some fresh parsley, basil, and parmesan! Enjoy!
Notes
Makes 6 Servings
Suggested Serving Size: 11 ounces, about 1.5 cups
310 calories. 5.8g fat, 1g saturated fat, 5.5g fiber, 4g sugar, 46g carbohydrates, 22.5g protein.