For the Cream:
3 cans of milk cream
2 cans of sweetened condensed milk
2 packets of passion fruit juice powder or preferred flavor
For the Ganache:
1 box of milk cream
200g chopped dark chocolate
Directions:
Cream:
Blend milk cream, sweetened condensed milk, and passion fruit juice powder until soft and homogeneous.
Pour the mixture into a glass dish, spreading it evenly.
Ganache:
Melt chopped chocolate in a bain-marie or microwave.
Add milk cream, mix well for a shiny cream.
Cover the dessert with chocolate ganache and refrigerate for at least 1 hour.
Assembly:
Spread chocolate ganache evenly over the prepared cream.
Refrigerate for 1 hour to set and thicken.
Enjoy:
Serve the chilled dessert, savoring the delightful flavors of this fail-safe treat!
Indulge in the satisfaction of creating an impressive, foolproof dessert that promises to delight everyone!