Ingredients
* Sargento Ultra Thin Cheese Slicer
You can use any cheese sliced or grated, but I have been doing this for 5 years and ULTRA THIN SARGENTO works best…
Cooking times will vary to your taste. cheese. .provolone and mozz…takes longer to cook than swiss or cheddar cheese…just take a look…
* Parchment paper
Instructions
* Preheat the oven to 450 degrees F.
* Line a large baking tray with parchment paper.
* Separate the cheese pieces, remove the paper and combine. Cut the pieces into 4 pieces.
*Separate the pieces and place equal parts on the leather, being careful not to touch each other.
* Bake on the middle shelf of the oven for 45 minutes (every oven is different… check every 5 minutes until crispy)
* Let cool.
* Place on baking paper to remove excess oil and remove to serve in a bowl or plate. Being happy