Breaking NEWS

  • Buy Adspace
  • Privacy Policy
  • Sample Page

Buttermilk biscuits and sausage gravy

August 30, 2024

Ingredients:

• 2 cups of self-rising flour
• About a cup of buttermilk
• 1/3 cup of shortening
• A pinch of salt

1. In a mixing bowl, combine the self-rising flour, shortening, and a pinch of salt.
2. Pour in about a cup of buttermilk.
3. Mix the ingredients until a soft dough forms. Be careful not to overmix; you want the dough to be just combined.
4. On a floured surface, turn out the dough.
5. Gently pat or roll the dough to about 1/2-inch thickness.
6. Using a round biscuit cutter or a glass, cut out the biscuits.
7. Place the biscuits on an ungreased baking sheet.
8. Preheat your oven to 450°F (230°C).
9. Bake the biscuits for about 10 minutes or until they turn golden brown.
10. Once out of the oven, brush the biscuits with melted butter for extra flavor and a beautiful shine.
11. Enjoy your delicious homemade buttermilk biscuits while they’re still warm.

Post Views: 130

Post navigation

MY NEIGHBOR REFUSED TO PAY ME ($250) FOR CLEANING HER HOUSE AS WE’D AGREED — I TAUGHT HER A FAIR LESSON.
7 Common Ingredients That Cause Acne

Related Articles

Four Plead Guilty in Massive Corruption, Bribery Scheme at Agency Dems Tried to Protect from DOGE

June 24, 2025

Everyone Thought He Was a Girl by Mistake Until This Haircut Changed Everything…

June 24, 2025

16-year-old sings Elvis classic, but no one expects him to sound just like The King himself

June 24, 2025
Copyright 2018. All rights reserved | Theme: OMag by LilyTurf Themes