Ingredients:
– 6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1/4 cup honey
– 3 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 4 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C).
2. **Prepare the Marinade:**
– In a small bowl, combine the honey, soy sauce, Dijon mustard, minced garlic, smoked paprika, dried thyme, salt, and pepper.
3. **Prepare the Chicken:**
– Pat the chicken thighs dry with paper towels.
– Season the chicken thighs with salt and pepper.
– In a large oven-safe skillet or baking dish, heat the olive oil over medium-high heat.
– Sear the chicken thighs, skin-side down, until the skin is golden brown and crispy, about 5-7 minutes.
– Flip the chicken thighs and sear the other side for an additional 2-3 minutes.
4. **Bake the Chicken:**
– Pour the marinade over the chicken thighs, making sure they are well coated.
– Transfer the skillet or baking dish to the preheated oven.
– Bake for 30-35 minutes, or until the chicken thighs are cooked through and the internal temperature reaches 165°F (74°C).
5. **Serve:**
– Remove the chicken thighs from the oven and let them rest for a few minutes.
– Garnish with freshly chopped parsley.
– Serve the baked chicken thighs hot, with the sauce spooned over the top.
Enjoy your flavorful baked chicken thighs in garlic honey sauce! If you have any specific preferences or dietary needs, feel free to let me know, and I can adjust the recipe accordingly.